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Miki Bihon: A Filipino Noodle Delight Miki Bihon is a well-loved Filipino noodle dish that combines two types of noodles: miki (thick egg noodles) and bihon (thin rice noodles). The fusion of these noodles creates a unique texture and flavor that sets it apart from other noodle dishes in Filipino cuisine. Often served during celebrations, gatherings, and everyday meals, Miki Bihon is a filling and flavorful dish that’s easy to prepare and packed with a variety of ingredients that enhance its taste. https://ambersmenu.com.ph/miki-bihon-guisado/ The Noodles: Miki and Bihon Miki noodles are yellow, thick, and made from wheat flour and egg, giving them a chewy texture and a rich, slightly savory flavor. They are often used in stir-fries and soups in Filipino cooking. Bihon, on the other hand, is made from rice flour and is much thinner and lighter in texture. Bihon absorbs the flavors of the broth and sauces well, making it an ideal companion to miki in this dish. Combining these two types of noodles creates a balance between the chewy, substantial miki and the soft, delicate bihon. This fusion of textures adds depth to the dish, making it more interesting to eat and versatile to pair with various ingredients. Ingredients and Preparation Miki Bihon is a versatile dish, meaning you can adjust the ingredients to suit your taste preferences or what’s available. The typical ingredients include: Miki noodles Bihon noodles Chicken or pork, sliced thinly Shrimp (optional for seafood lovers) Garlic and onions, for the base flavor Carrots, cabbage, and snow peas, for added texture and color Soy sauce and fish sauce, to season the noodles Chicken or pork broth, for a rich, savory base Black pepper and calamansi, for additional flavoring To prepare the dish, you start by soaking the bihon noodles in warm water to soften them. Meanwhile, sauté garlic and onions in a large pan or wok, then add your choice of meat or seafood. Once the meat is cooked, add your vegetables, stir-frying them until they are tender but still crisp. The miki noodles are then added, followed by the softened bihon. Pour in some broth to help cook the noodles and allow them to absorb the flavors. Finally, season the dish with soy sauce, fish sauce, black pepper, and a squeeze of calamansi juice for a zesty finish. Flavor and Appeal Miki Bihon is a savory, flavorful dish with a balance of textures and a mix of umami flavors from the soy sauce, meat, and vegetables. The combination of the chewy miki and soft bihon creates a satisfying bite that appeals to a wide range of palates. It’s often served as a main dish during birthdays, fiestas, and family gatherings because of its comforting and filling nature. Overall, Miki Bihon is not just a delicious and versatile dish but also a symbol of Filipino communal dining. Its simple yet hearty flavors bring people together, making it a staple in homes and celebrations across the Philippines.