Instant Pot Chili - Borrowed Recipe
This Instant Pot chili is a blend of beef, beans, tomatoes and spices, all simmered together in a pressure cooker until tender and flavorful. The easiest way to ma... View MoreInstant Pot Chili - Borrowed Recipe
This Instant Pot chili is a blend of beef, beans, tomatoes and spices, all simmered together in a pressure cooker until tender and flavorful. The easiest way to make chili; everyone will think you spent all day on it!
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
INGREDIENTS
2 teaspoons olive oil
2 pounds ground beef I use 90% lean
1 onion finely diced
1 1/2 teaspoons minced garlic
28 ounce can diced tomatoes do not drain
3 8 ounce cans tomato sauce
3/4 cup beef broth
2 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons smoked paprika
2 teaspoons cocoa powder
1 teaspoon granulated sugar
1 1/2 teaspoons kosher salt
3/4 teaspoon ground pepper
15 ounce can kidney beans drained and rinsed
15 ounce can pinto beans drained and rinsed
Assorted toppings such as shredded cheese, tomatoes, green onions and sour cream
INSTRUCTIONS
Turn your Instant Pot to Saute, then select More. Add the olive oil to the pot. Add the meat and cook until browned, breaking up the beef with a spatula as you stir.
Add the onion and cook for 3 more minutes or until softened.
Add the garlic, tomatoes, tomato sauce, beef broth, chili powder, cumin, smoked paprika, cocoa powder, sugar, salt, pepper and beans to the pot.
Turn the Instant Pot to the Chili/Beans setting and place the lid on the pot. Cook for 20 minutes. Release the pressure either manually or allow it to release naturally.
Serve with assorted toppings.
NUTRITION
Calories: 318kcal | Carbohydrates: 45g | Protein: 45g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 98mg | Sodium: 757mg | Potassium: 1450mg | Fiber: 14g | Sugar: 5g | Vitamin A: 1280IU | Vitamin C: 15.3mg | Calcium: 133mg | Iron: 9.4mg
